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Pomir Grill

  • Home
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  • Catering
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  • Fun Facts
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Menu


All entrees are made to order. No substitutions.


We are a B.Y.O.B. restaurant, so feel free to bring in any beer or wine of your choosing. Wine/Beer glasses and bottle openers are provided.

Starters
$5
KACHALU BOLANI
pan fried pastry filled with potatoes and leek
$5
$5
SAMBOSA
baked pastry filled with beef, chicken or spinach
$5
$7
BAMIA (GF)
okra cooked with tomato, onions, and peppers and served with bread
$7
$7
BANJAN (GF)
eggplant cooked with tomato, onions, and peppers and served with bread
$7
$7
QUROOTI
cubes of Afghan bread coated in a yogurt garlic sauce topped with roasted eggplant and onions, finished with a tangy mint and garlic dressing
$7
$7
SHORWA (GF)
Afghan style hearty stew with vegetables, chicken or beef served with bread
$7
$7
AUSH
Afghan noodle soup with beef. can be made vegan/vegetarian
$7
GF = Gluten Free
ENTRÉES
$25
LAMB KABOB (GF)
marinated with Afghan seasonings served with grilled vegetables and rice
$25
$20
CHICKEN KABOB (GF)
marinated with fresh herbs and authentic Afghan seasonings served with grilled vegetables, rice, and salad
$20
$18
QOURMA-E-MURGH (GF)
chicken cooked in a mild sauce with sour cherries
$18
$21
QOURMA-E-GOSFAND (GF)
lamb cooked in a savory apricot sauce
$21
$17
BEEF SHORT RIBS (GF)
Afghan boneless short ribs on sautéed onions and tomatoes served with an in-house pomegranate sauce and rice
$17
$17
SHOLA (GF)
Afghan risotto with mung beans served with beef and yogurt sauce
$17
$17
KOFTA
Afghan meatballs cooked in a plum sauce served with rice
$17
$17
KABOB-E-KOBEDA
ground beef kabob with sautéed onions and tomatoes served with bread and salad
$17
$21
BEEF SAMPLER
Beef short ribs, Kofta, and Kabob-e-Kobeda (ground beef kabob) served with rice and salad
$21
GF = Gluten Free
PASTA
$17
AUSHAK
Afghan ravioli filled with leek and spinach served with beef and garlic sauce. can be made vegetarian
$17
$18
MANTU
Afghan dumpling with a beef filling served with a beef or vegetarian sauce
$18
VEGETARIAN/VEGAN ENTRÉES
$17
KADU BORANI (GF)
Sliced butternut squash baked in a tomato based sauce, served with rice and salad
$17
$17
BANJAN BORANI (GF)
Sliced eggplant baked in a vegetable/tomato based sauce, served with rice and salad
$17
$16
SABZI CHALAW (GF)
Cooked spinach and mixed vegetables served with rice and salad
$16
$21
VEGETARIAN DELIGHT (GF)
Sampler of five different vegetarian/vegan dishes served with rice and salad
$21
$17
SHOLA (GF)
Afghan style risotto with mung beans served in a vegetarian garlic and yogurt sauce
$17
GF = Gluten Free
FRIDAYS AND SATURDAYS ONLY
$19
SALMON KABOBS (GF)
grilled and marinated with fresh herbs and authentic Afghan seasonings served on a grilled warm vegetable salad
$19
$21
BEEF KABOB (GF)
grilled and marinated with authentic Afghan seasonings served on a grilled vegetables, rice, and salad
$21
GF = Gluten Free
DESSERTS
$5
AFGHAN ALMOND CAKE
$5
$5
FIRNI (GF)
Afghan style egg free pudding with fruit topping
$5
$5
SHEER YAAKH (GF)
Ice cream: Pistachio, Quince or Fig
$5
$6
ICE CREAM SAMPLER (GF)
a generous scoop of each of our homemade ice creams
$6
$2
SINGLE SCOOP OF ICE CREAM (Choose Flavor)
$2
$5
SHEER BRINJ (GF)
egg free rice pudding
$5
$6
BAKLAVA
Afghan style
$6
BEVERAGES
$2
AFGHAN BLACK TEA (HOT)
free refills
$2
$2
AFGHAN GREEN TEA (HOT)
free refills
$2
$3
SHEER CHAI (HOT)
free refills. house brewed milk tea
$3
$2
COFFEE (HOT)
free refills. regular or decaffeinated
$2
$3
SOFT DRINKS
please ask your server for our current available soft drinks
$3
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Address

HOURS

Worcester
119 Shrewsbury Street
Worcester MA, 01604
1 (508) 755-7333

 

 

 

LUNCH
Reservation Only

DINNER
Monday:
4:00pm-9:00pm
Tuesday-Saturday
4:00pm-10:00pm
Sunday
CLOSED


(Reservations recommended at least a day in advance! 
Please call during regular business hours to make one.)